Commodity




Fresh Fruit & Veg.

Apple (non-chilled)

Apple (chilled)

Apricot

Artichoke

Asian Pear

Asparagus

Avocado

                        -California

                        -Tropical

Banana

Beans

                        -Lima

                        -Snap/Green

Belgian Endive

​Berries

                        -Blackberry

                        -Blueberry

                        -Cranberry

                        -Currents

                        -Dewberry

                        -Elderberry

                        -Gooseberry

                        -Loganberry

                        -Raspberry

                        -Strawberry

Breadfruit

Broccoli

Brussel Sprouts

Cabbage

Cantalope

Cape Gooseberry

Carrots - topped

Casaba Melon

Cauliflower

Celery

Chard

Cherimoya

Cherry

                         -Sour

                         -Sweet

Chicory

Chinese Gooseberry

Collards

Crenshaw Melon

Cucumbers

Eggplant

Endive (Escarole)

Feijoa

Figs

Garlic

Ginger

Grapefruit

                         ​-AZ/CA/FL/TX

Grapes

Greens (leafy)

Guava

Honeydew

Horseradish

Jack Fruit

Kale

Kiwi Fruit

Kohlrabi

Leeks

Lemons

Lettuce

                      -Butterhead

                      ​-Head/Iceburg

Lime

Lychee

Mandarine

Mango

Mangosteen

Mineola

Mushrooms

Nectarine

Okra

Olive

Onions

                       -Dry

                       ​-Green

Orange

                       -CA/AZ

                       -FL/TX

Papaya

Paprika

Parsnip

Parsley

Passion Fruit

Peach

Pear

                       -Anjou/Bartlett/Bosc

                       -Prickley

Peas

Pepper

                       -Bell

                       -Chile

Persian Melon

Persimmon

                       -Fuyu

                       -Hachiya

Pineapple

Guava

Plantain

Plum/Prune

Pomegranate

Potato

                      -Processing

                      -Seed

                      -Table

Pumpkin

Quince

Radishes

Red Beet

Rambutan

Rhubarb

Rutabega

Sapota

Spinach

Squash

                      -Hard Skin

                      -Soft Skin

                      -Summer

                      -Zucchini

Star Fruit

Swede (Rhutabega)

Sweet Corn

Sweet Potato

Tamarillo

Tangerine

Taro Root

Tomato

                      -Mature/Green

                      -BrKr/Lt Pink

Tree-Tomato

Turnip

                      -Roots

                      -Greens

Watercress

Watermelon

Yam


Live Plants


Cut Flowers

                     -Carnations

                     -Chrysanthemums

                     -Gladioli

                     -Roses

Potted Plants

Nursery Stock

Christmas Trees

Ethylene Production / Sensitivity Chart

Organic Produce Filters
CJS Ethylene Filters

F*


30

40

31

32

34

​36


38

50

58


32

45

36


31

31

36

31

31

31

31

31

31

31

56

32

32

32

40

54

32

50

32

32

32

55


31

30

32

32

32

50

50

50

32

41

32

32

56


56

30

32

50

50

32

56

32

32

32

32

54


32

32

54

35

45

56

56

38

32

31

50

45


32

32


45

36

54

50

32

32

54

31


30

41

32


50

50

50


50

41

50

41

58

31

41


50

40

45

54

31

32

37

54

32

32

54

32


54

50

45

45

48

32

32

56

32

45

45


56

50

39


32

32

32

50

56






32

32

36

32

27/65

30/40

​32

Copyright 2013. CJS Ethylene Filters. All rights reserved.

The most powerful products on the market today!!!

We will match any competitors price and give you the best ethylene removal products on the market.
-Guaranteed!-
Ethylene Control Filters

Sensitivity To 

​Ethylene Action

(559) 875-6600


Its Fresh

steve@cjsethylenefilters.com

N = NONE                                     L = LOW                                  H = HIGH

VL = VERY LOW                          M = MEDIUM                           VH = VERY HIGH

Ethylene

​Production Rate


VH

VH

H

VL

H

VL


H

H

M


L

L

VL


L

L

L

L

L

L

L

L

L

L

M

VL

VL

VL

H

L

VL

L

VL

VL

VL

​VH


VL

VL

VL

L

VL

M

L

L

VL

M

M

VL

VL


VL

VL

VL

L

M

VL

M

VL

L

VL

VL

VL


L

VL

VL

M

VL

M

M

L

L

H

L

L


VL

VL


VL

VL

H

L

VL

VL

VH

H


H

N

VL


L

L

M


L

L

L

M

L

M

L


VL

VL

VL

L

L

VL

VL

H

VL

VL

VH

VL


L

L

L

N

L

VL

VL

VL

L

VL

N


VL

M

H


VL

VL

VL

L

VL






VL

VL

VL

VL

VL

VL

​N

Recommended

Temp. Setting


C*

1.1

4.4

-0.5

0

1.1

2.2


3.3

10

​14.4


0

7.2

2.2


-0.5

-0.5

2.2

-0.5

-0.5

-0.5

-0.5

-0.5

-0.5

-0.5

13.3

0

0

0

4.4

12.2

0

10

0

0

0

12.8


-0.5

-1.1

0

0

0

10

10

10

0

5

0

0

13.3


13.3

-1.1

0

10

10

0

13.3

0

0

0

0

12.2


0

0

12.2

1.7

7.2

13.3

13.3

3.3

0

-0.5

10

7.2


0

0


7.2

2.2

12.2

10

0

0

12.2

-0.5


1.1

5

0


10

10

10


10

0.5

10

5

14.4

-0.5

5


10

4.4

7.2

12.2

-0.5

0

2.8

12.2

0

0

12.2

0


12.2

10

7.2

7.2

8.9

0

0

13.3

0

7.2

7.2


13.3

10

3.9


0

0

0

10

13.3






0

0

2.2

0

-2.8/18.3

-1.1/4.4

0





H

H

H

L

H

M (Toughness)


H

H

H


M

M

M


L (Mold)

L (Mold)

L (Mold)

L (Mold)

L (Mold)

L (Mold)

L (Mold)

L (Mold)

L (Mold)

L (Mold)

M

H (Yellowing)

H

H

M

L

L (Bitterness)

L

H

M

H

H


L (Softening)

L (Softening)

H

H

M

H

H (Yellowing)

L

M

L

L

L (Odor)

​L


M (Mold)

L (Mold)

H (Russet Spotting)

M

H

L

M

M

H

L

M

M (Mold)


M (Russet Spotting)

H (Russet Spotting)

M (Mold, Degreen)

M

M

H

H

L

M

H

M

M


L (Odor)

M


M

M

H

L

L

H

H

H


H

L

M


L

L

H


H

H

L

L

H

H

L


M (Sprouting)

M

M

L

H

L

L

H

L

L

H

H


L

M

M

N

L

L

L

L

M

M

N


H

H

M


L

H

H

H

L






H (Sleepiness)

H

H

H (Open Sooner)

H

H (Slower Start)

N